Miyazaki Shiraore: Jona (JAS certified)

This delicacy is made from fine Kabuse Sencha and blended with leaf stalks to achieve its characteristically delicate, fresh and sweet taste. Instructions: Use about 6g (2 tsp. of tea) for 200ml of hot water (that has a temperature of 60�C). 1st infusion: 1 minute; 2nd & 3rd infusions: 10-15 sec.